Prospecting the role of nanotechnology in extending the shelf-life of fresh produce and in developing advanced packaging
Narashans Alok Sagar(National Institute of Food Technology Entrepreneurship and Management), Sunil Pareek(National Institute of Food Technology Entrepreneurship and Management), Nishant Kumar(Chandigarh University), Shruti Shukla(Dongguk University), Hui Cao(Universidade de Vigo), Rita Choudhary(India Habitat Centre), Vivek Bajpai(Dongguk University)
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