Prospecting the role of nanotechnology in extending the shelf-life of fresh produce and in developing advanced packaging

Narashans Alok Sagar(Chandigarh University), Sunil Pareek(National Institute of Food Technology Entrepreneurship and Management), Nishant Kumar(National Institute of Food Technology Entrepreneurship and Management), Shruti Shukla(North Eastern Hill University), Hui Cao(Universidade de Vigo), Rita Choudhary(India Habitat Centre), Vivek Bajpai(Indian Institute of Technology Bombay)
Food Packaging and Shelf Life
October 4, 2022
10.1016/j.fpsl.2022.100955
Cited by 55

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