Methods for Physically Structuring Meat Analogs: Challenges and Perspectives
Mariana Angonese(Universidade Federal de Santa Catarina), Bruno Augusto Mattar Carciofi(University of California, Davis), Amanda Gomes Almeida Sá(University of Manitoba), Gabriel Emiliano Motta(Universidade Federal de Santa Catarina), Marco Di Luccio(Universidade Federal de Santa Catarina), Débora de Oliveira(Universidade Federal de Santa Catarina)
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