Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of ResearchShahida Anusha Siddiqui, Sergiy Smetana, Janusz Gołaszewski et al.|Sustainability|2022Cited by 179
Edible Insect Farming in the Context of the EU Regulations and Marketing—An OverviewKrystyna Żuk‐Gołaszewska, Janusz Gołaszewski, Remigiusz Gałęcki et al.|Insects|2022Cited by 138