1-methylcyclopropene treatment improves postharvest quality and antioxidant activity of Prunus domestica L. cv. Ximei fruit

Yanyan Ma(Beijing Chaoyang Emergency Medical Center), Guogang Chen(Shihezi University), Weida Zhang(Shihezi University), Yuxing Liu(Jinhua Academy of Agricultural Sciences), Wanting Yang(Shihezi University), Shengyu Yang(Shihezi University), Xinling Zhang(Qingdao University), Minrui Guo(Shihezi University), Shaobo Cheng(Shihezi University)
Horticulture Environment and Biotechnology
July 14, 2022
10.1007/s13580-022-00442-6
Cited by 10

Related Papers

Influences of low temperature on the postharvest quality and antioxidant capacity of winter jujube (Zizyphus jujuba Mill. cv. Dongzao)
|LWT|2021|69
Influences of ice-temperature storage on cell wall metabolism and reactive oxygen metabolism in Xinjiang (Diaogan) apricot
|Postharvest Biology and Technology|2021|66
Transcriptome sequencing reveals mechanism of improved antioxidant capacity and maintained postharvest quality of winter jujube during cold storage after salicylic acid treatment
|Postharvest Biology and Technology|2022|63
Effect of salicylic acid treatment on antioxidant capacity and endogenous hormones in winter jujube during shelf life
|Food Chemistry|2022|60
Comparative elucidation of bioactive and volatile components in dry mature jujube fruit (Ziziphus jujuba Mill.) subjected to different drying methods
|Food Chemistry X|2022|57