Association between intake of marine fat and adiposity development among children ages 2 to 6 y: Substitution analyses from the Healthy Start intervention study
Xuan Ren(Frederiksberg Hospital), Berit L. Heitmann(University of Southern Denmark), Nanna Julie Olsen(Frederiksberg Hospital), Ina Olmer Specht(Agaplesion Diakonieklinikum Rotenburg), Sofus C. Larsen(Frederiksberg Hospital), Lotte Lauritzen(University of Copenhagen), Jeanett Friis Rohde(Frederiksberg Hospital)
Cited by 1
Related Papers
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
|American Journal of Clinical Nutrition|2009|1k
Dietary Fiber and Risk of Coronary Heart Disease
|Archives of Internal Medicine|2004|626
Breastfeeding reduces postpartum weight retention
|American Journal of Clinical Nutrition|2008|282
Endocrine-disrupting chemicals and obesity development in humans: A review
|Obesity Reviews|2011|255
Coffee Drinking and Mortality in 10 European Countries
|Annals of Internal Medicine|2017|224