Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studiesMarianne Uhre Jakobsen, Alberto Ascherio, Éilis J. O’Reilly et al.|American Journal of Clinical Nutrition|2009Cited by 1k
Dietary Fiber and Risk of Coronary Heart DiseaseMark A. Pereira, Alberto Ascherio, Éilis J. O’Reilly et al.|Archives of Internal Medicine|2004Cited by 626
Breastfeeding reduces postpartum weight retentionJennifer L. Baker, Kathleen M. Rasmussen, Michael Gamborg et al.|American Journal of Clinical Nutrition|2008Cited by 282
Endocrine-disrupting chemicals and obesity development in humans: A reviewJeanett L. Tang-Péronard, Berit L. Heitmann, Helle Raun Andersen et al.|Obesity Reviews|2011Cited by 255
Alcohol Intake and Risk of Coronary Heart Disease in Younger, Middle-Aged, and Older AdultsUlla Arthur Hvidtfeldt, Alberto Ascherio, Janne Schurmann Tolstrup et al.|Circulation|2010Cited by 133