Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
Marianne Uhre Jakobsen(Aarhus University), Alberto Ascherio(Brigham and Women's Hospital), Uri Goldbourt, Gary E. Fraser(Loma Linda University), Paul Knekt(Aalborg University Hospital), Berit L. Heitmann(University of Southern Denmark), Donna Spiegelman(Yale University), Jarmo Virtamo, Katarina Bälter(Aalborg University Hospital), Walter C. Willett(Harvard University), Simin Liu(Hunan University of Technology), Göran Hallmans(Aalborg University Hospital), Pirjo Pietinen(Finnish Institute for Health and Welfare), Mark A. Pereira(University of Minnesota), June Stevens, Éilis J. O’Reilly
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