Dietary Fiber and Risk of Coronary Heart Disease
Mark A. Pereira(University of Minnesota), Alberto Ascherio(Brigham and Women's Hospital), Uri Goldbourt, Katarina Augustsson(Karolinska Institutet), Gary E. Fraser(Loma Linda University), Paul Knekt(Aalborg University Hospital), Berit L. Heitmann(University of Southern Denmark), Donna Spiegelman(Yale University), Jarmo Virtamo, Walter C. Willett(Harvard University), Simin Liu(Hunan University of Technology), Göran Hallmans(Aalborg University Hospital), Pirjo Pietinen(Finnish Institute for Health and Welfare), June Stevens(University of North Carolina at Chapel Hill), Éilis J. O’Reilly
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