Characterization of lipid extracts from the Hermetia illucens larvae and their bioactivities for potential use as pharmaceutical and cosmetic ingredients
Cíntia Almeida(Universidad de Alcalá), Catarina Rosado(Universidade Lusófona), Patrícia Rijo(Universidade Lusófona), Ângela Fernandes(Polytechnic Institute of Bragança), Daniel Murta(Odyssey House), Rui Nunes, Lillian Barros(Polytechnic Institute of Bragança), André Rolim Baby(Universidade de São Paulo)
Cited by 44
Related Papers
Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils
|Industrial Crops and Products|2013|387
Grape pomace as a source of phenolic compounds and diverse bioactive properties
|Food Chemistry|2018|337
Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.
|Journal of Functional Foods|2013|327
Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts
|European Food Research and Technology|2006|277
Edible flowers as sources of phenolic compounds with bioactive potential
|Food Research International|2017|216