List of Contributors
Rehab M. Abdelfatah(Beni-Suef University), María Elvira Zúñiga‐Hansen, Dorota Wianowska, Carmen Soto‐Maldonado, Armando T. Quitain(Kumamoto University), Shuntaro Tsubaki(Kyushu University), Isela Lavilla, Weal Abdelmoez(Minia University), Anissa Khelfa, Bülent Öztürk, María P. Casas(Universidade de Vigo), Elena Ibáñez(Instituto de Investigación en Ciencias de la Alimentación), Bienvenida Gilbert-López(Instituto de Investigación en Ciencias de la Alimentación), E. L. Bastos(Institute of Chemistry), Enma Conde Piñeiro(Universidade de Vigo), Herminia Domı́nguez(Universidade de Vigo), Valérie Orsat(McGill University), Mitsuru Sasaki(Kumamoto University), Beatriz Díaz Reinoso(Universidade de Vigo), Hideki Kanda, Beatriz Míguez(Universidade de Vigo), Ayumu Onda(Kōchi University), J. A. Mendiola(Universidade de Vigo), Siti Machmudah, Wahyu Diono, Mohamed Koubaa(Université de Technologie de Compiègne), Masanori Hiraoka(Kōchi University), Carlos Bendicho(Universidade de Vigo), Remedios Yáñez, Miguel Herrero(Instituto de Investigación en Ciencias de la Alimentación), Belén Gómez(Universidade de Vigo), Noélia Flórez-Fernández(Universidade de Vigo), Letícia C.P. Gonçalves(Yale University), Motonobu Goto(Nagoya University), Elaine G. Mission, Winny Routray(National Institute of Technology Rourkela), Ralf Greiner(Federal Research Centre of Nutrition and Biotechnology), Merichel Plaza(Universidad de Alcalá), Yuji Wada(Kawasaki Medical School), Shahin Roohinejad(Shiraz University of Medical Sciences), Junichi Azuma(The University of Osaka), José Luis Alonso(Universidade de Vigo), Marta Gil(Maria Curie-Skłodowska University), Satoshi Fujii(LIGO Scientific Collaboration), Marwa Brahim(Université de Technologie de Compiègne), Nooshin Nikmaram(University of Guelph)
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