HPLC–ESI–QTOF–MS as a Powerful Analytical Tool for Characterising Phenolic Compounds in Olive‐leaf Extracts
Rosa Quirantes‐Piné, Alberto Fernández‐Gutiérrez(Universidad de Granada), Jesús Lozano‐Sánchez(Universidad de Granada), Antonio Segura‐Carretero(Universidad de Granada), Elena Ibáñez(Universidade do Porto), Miguel Herrero(Instituto de Investigación en Ciencias de la Alimentación)
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