A Comprehensive Review on Electrohydrodynamic Drying and High-Voltage Electric Field in the Context of Food and BioprocessingAshutosh Singh, Vijaya Raghavan, Valérie Orsat|Drying Technology|2012Cited by 145
Nonthermal Plasma–Liquid Interactions in Food Processing: A ReviewSellam Perinban, Vijaya Raghavan, Valérie Orsat|Comprehensive Reviews in Food Science and Food Safety|2019Cited by 124
Effect of pulsed ultrasound, a green food processing technique, on the secondary structure and in-vitro digestibility of almond milk proteinSai Kranthi Vanga, Vijaya Raghavan, Jin Wang et al.|Food Research International|2020Cited by 110
Soybean Hydrophobic Protein Response to External Electric Field: A Molecular Modeling ApproachAshutosh Singh, Vijaya Raghavan, Valérie Orsat|Biomolecules|2013Cited by 100
Lignocellulosic bioethanol: A review and design conceptualization study of production from cassava peelsAdemola Adekunle, Vijaya Raghavan, Valérie Orsat|Renewable and Sustainable Energy Reviews|2016Cited by 95