New possibilities for the valorization of olive oil by-products

Miguel Herrero(Instituto de Investigación en Ciencias de la Alimentación), Elena Ibáñez(Instituto de Investigación en Ciencias de la Alimentación), Temirkhon N. Temirzoda(Consejo Superior de Investigaciones Científicas), Antonio Segura‐Carretero(Universidad de Granada), Rosa Quirantes‐Piné, Merichel Plaza(Universidad de Alcalá)
Journal of Chromatography A
April 30, 2011
10.1016/j.chroma.2011.04.053
Cited by 185

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