New possibilities for the valorization of olive oil by-products

Miguel Herrero(Instituto de Investigación en Ciencias de la Alimentación), Elena Ibáñez(Universidade do Porto), Temirkhon N. Temirzoda(Consejo Superior de Investigaciones Científicas), Antonio Segura‐Carretero(Universidad de Granada), Rosa Quirantes‐Piné, Merichel Plaza(Consejo Superior de Investigaciones Científicas)
Journal of Chromatography A
April 30, 2011
10.1016/j.chroma.2011.04.053
Cited by 185

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