Edible coating as postharvest management strategy for shelf‐life extension of fresh tomato ( <i>Solanum lycopersicum</i> L.): An overview
Ajay Yadav(Central Institute of Agricultural Engineering), Anurag Singh(National Institute of Food Technology Entrepreneurship and Management), Shruti Sethi(Indian Agricultural Research Institute), Ashutosh Upadhyay(National Institute of Food Technology Entrepreneurship and Management), Nishant Kumar(Chandigarh University)
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