Influence of Carboxymethyl Cellulose on the Stability, Rheological Property, and in-vitro Digestion of Soy Protein Isolate (SPI)-Stabilized Rice Bran Oil Emulsion

Wenguan Zhang(Beijing Technology and Business University), Duoxia Xu(Beijing Technology and Business University), Yanan Yuan(Beijing Technology and Business University), Jia Hao(Tianjin University of Science and Technology)
Frontiers in Nutrition
April 11, 2022
10.3389/fnut.2022.878725
Cited by 15

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