Plant volatiles: Using Scented molecules as food additives
Nabila Ben Derbassi(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança), Mariana C. Pedrosa(Polytechnic Institute of Bragança), Márcio Carocho(Polytechnic Institute of Bragança), Sandrina A. Heleno(Polytechnic Institute of Bragança), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança)
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