Elucidation of the interaction effect between dietary fiber and bound polyphenol components on the anti-hyperglycemic activity of tea residue dietary fiber
Hairong Huang(Nanchang University), Qiang Yu(Nanchang University), Yi Chen(Nanchang University), Jiajun Chen(Union Hospital), Jianhua Xie(Shenzhen Metro (China)), Hui Wang(Guangdong Ocean University), Jiayan Xie(Nanchang University), Xiaobo Hu(State Key Laboratory of Food Science and Technology), Tianxiang Ao(Nanchang University)
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