Elucidation of the interaction effect between dietary fiber and bound polyphenol components on the anti-hyperglycemic activity of tea residue dietary fiber
Hairong Huang(Nanchang University), Qiang Yu(State Key Laboratory of Food Science and Technology), Yi Chen(Nanchang University), Jiajun Chen(Qingdao University), Jianhua Xie(Nanchang University), Hui Wang(University of Wyoming), Jiayan Xie(Nanchang University), Xiaobo Hu(State Key Laboratory of Food Science and Technology), Tianxiang Ao(Nanchang University)
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