Highly stable, antihypertensive, and antioxidative peptide production from <i>Apostichopus japonicus</i> by integrated enzymatic membrane reactor and nanofilter-purification mechanism
Janet Quaisie(Jiangsu University), Dandan Liu(China Energy Engineering Corporation (China)), John‐Nelson Ekumah(Jiangsu University), Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe(University of Missouri Health System), Jamila A. Tuly(Jiangsu University), Chidimma Juliet Igbokwe(University of Nigeria), Yiting Guo(Jiangsu University)
Cited by 23
Related Papers
Global soil distribution, dietary access routes, bioconversion mechanisms and the human health significance of selenium: A review
|Food Bioscience|2021|65
Novel antioxidant peptides identified from coix seed by molecular docking, quantum chemical calculations and invitro study in HepG2 cells
|Food Chemistry|2023|63
Advanced food contaminant detection through multi-source data fusion: Strategies, applications, and future perspectives
|Trends in Food Science & Technology|2024|52