Global soil distribution, dietary access routes, bioconversion mechanisms and the human health significance of selenium: A review
John‐Nelson Ekumah(Jiangsu University), Jie Hu(Jiangsu University), Emmanuel Kwaw(Jiangsu University), Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe(Jiangsu University), Shengmei Ma(Jiangsu University), Yongkun Ma(Jiangsu University)
Cited by 65
Related Papers
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice
|Food Chemistry|2018|481
Ultrasound-assisted enzymatic extraction (UAEE) of phytochemical compounds from mulberry (Morus nigra) must and optimization study using response surface methodology
|Industrial Crops and Products|2014|102
Effect of fermentation parameters and their optimization on the phytochemical properties of lactic-acid-fermented mulberry juice
|Journal of Food Measurement & Characterization|2017|84
Purification and a molecular docking study of α-glucosidase-inhibitory peptides from a soybean protein hydrolysate with ultrasonic pretreatment
|European Food Research and Technology|2018|82