Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation
Jamila A. Tuly(Jiangsu University), Haile Ma(Jiangsu University), Abdul‐Sattar Nizami(Korea University), Gu Chen(Jiangsu University), Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe(University of Missouri Health System), Janet Quaisie(Jiangsu University), S.M. Roknul Azam(Jiangsu University), Md Mehedi Hassan(Rajshahi University of Engineering and Technology), Mukesh Kumar Awasthi(North West Agriculture and Forestry University), Hossain M. Zabed(University of Malaya)
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