Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation
Jamila A. Tuly(Jiangsu University), Haile Ma(Jiangsu University), Abdul‐Sattar Nizami(Government College University, Lahore), Gu Chen(Jiangsu University), Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe(Jiangsu University), Janet Quaisie(Jiangsu University), S.M. Roknul Azam(Jiangsu University), Md Mehedi Hassan(Jiangsu University), Mukesh Kumar Awasthi(Northwest A&F University), Hossain M. Zabed(University of Malaya)
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