Effects of catalytic infrared drying in combination with hot air drying and freeze drying on the drying characteristics and product quality of chives
Chen Gu(The Ohio State University), Yanqin Shan, Ningning Ouyang(Jiangsu University), Jamila A. Tuly(Jiangsu University), Xuan Luo(Jiangsu University), Lina Guo(Jiangsu University), Xueli Zhang(Chinese Academy of Sciences), Dandan Liu(Zhejiang Normal University), Haile Ma(Jiangsu University)
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