Effects of catalytic infrared drying in combination with hot air drying and freeze drying on the drying characteristics and product quality of chives
Chen Gu(Shinshu University), Yanqin Shan(Jiangsu Food and Pharmaceutical Science College), Ningning Ouyang(Jiangsu University), Jamila A. Tuly(Jiangsu University), Xuan Luo(Jiangsu University), Lina Guo(Jiangsu University), Xueli Zhang(Chinese Academy of Sciences), Dandan Liu(Qilu University of Technology), Haile Ma(Jiangsu University)
Cited by 85
Related Papers
Engineering central metabolic modules of Escherichia coli for improving β-carotene production
|Metabolic Engineering|2013|331
Metabolic engineering of Saccharomyces cerevisiae for production of ginsenosides
|Metabolic Engineering|2013|237
Metabolic evolution of two reducing equivalent-conserving pathways for high-yield succinate production in Escherichia coli
|Metabolic Engineering|2014|134