Effect of Ultrasound-Assisted Pretreatment on Extraction Efficiency of Essential Oil and Bioactive Compounds from Citrus Waste By-Products
Harloveleen Kaur Sandhu(National Institute of Food Technology Entrepreneurship and Management), Amina A. M. Al-Mushhin(Prince Sattam Bin Abdulaziz University), Prachi Sinha(National Institute of Food Technology Entrepreneurship and Management), Neela Emanuel(National Institute of Food Technology Entrepreneurship and Management), Nishant Kumar(Chandigarh University), Rokayya Sami(Taif University), Ebtihal Khojah(Taif University)
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