Postharvest storage at near-freezing temperature maintained the quality and antioxidant properties of Prunus domestica L. cv. Ximei fruit
Yanyan Ma(Beijing Chaoyang Emergency Medical Center), Guogang Chen(Shihezi University), Weida Zhang(Shihezi University), Yuxing Liu(Jinhua Academy of Agricultural Sciences), Wanting Yang(Shihezi University), Yue Wang(Shihezi University), Minrui Guo(Shihezi University), Shaobo Cheng(Shihezi University)
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