Functional fermented meat products with probiotics—A review
Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Igor Tomašević(German Institute of Food Technologies), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Andrea Carla da Silva Barretto(Centro Universitário de Rio Preto), Eva M. Santos(Universidad Autónoma del Estado de Hidalgo)
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