Analysis of volatility characteristics of five jujube varieties in Xinjiang Province, China, by HS‐SPME‐GC/MS and E‐nose

Yuxing Liu(Guizhou University), Guogang Chen(Shihezi University), Shaobo Cheng(Sichuan Agricultural University), Weida Zhang(Shihezi University), Hai Wang(Chinese Academy of Agricultural Engineering), Tianyu Zhang(China National Research Institute of Food and Fermentation), Yueying Sang(Fujian Agriculture and Forestry University), Jingyu Guo(Ministry of Education of the People's Republic of China)
Food Science & Nutrition
September 29, 2021
10.1002/fsn3.2607
Cited by 38

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