Alkenylbenzenes in Foods: Aspects Impeding the Evaluation of Adverse Health Effects
Andreas Eisenreich(Charité - Universitätsmedizin Berlin), Bernd Schäfer(Federal Institute for Risk Assessment), Benjamin Sachse(Federal Institute for Risk Assessment), Bernhard H. Monien(German Institute of Human Nutrition), Kristin Herrmann(Federal Institute for Risk Assessment), Mario E. Götz(Federal Institute for Risk Assessment)
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