Myristicin and Elemicin: Potentially Toxic Alkenylbenzenes in FoodMario E. Götz, Andreas Eisenreich, Benjamin Sachse et al.|Foods|2022Cited by 42
Alkenylbenzenes in Foods: Aspects Impeding the Evaluation of Adverse Health EffectsAndreas Eisenreich, Bernd Schäfer, Benjamin Sachse et al.|Foods|2021Cited by 35
Overexpression of Alternatively Spliced Tissue Factor Induces the Pro-Angiogenic Properties of Murine Cardiomyocytic HL-1 CellsAndreas Eisenreich, Ursula Rauch|Circulation Journal|2011Cited by 27
What do we know about health risks related to thebaine in food?Andreas Eisenreich, Bernd Schäfer, Benjamin Sachse et al.|Food Chemistry|2019Cited by 27
Occurrence of Alkenylbenzenes in Plants: Flavours and Possibly Toxic Plant MetabolitesMario E. Götz, Bernd Schäfer, Andreas Eisenreich et al.|Plants|2023Cited by 10