Genotoxicity assessment: opportunities, challenges and perspectives for quantitative evaluations of dose–response dataJakob Menz, Bernd Schäfer, Mario E. Götz et al.|Archives of Toxicology|2023Cited by 84
Myristicin and Elemicin: Potentially Toxic Alkenylbenzenes in FoodMario E. Götz, Andreas Eisenreich, Benjamin Sachse et al.|Foods|2022Cited by 42
Dietary Manganese Exposure in the Adult Population in Germany—What Does it Mean in Relation to Health Risks?Benjamin Sachse, Bernd Schäfer, Alfonso Lampen et al.|Molecular Nutrition & Food Research|2019Cited by 40
Alkenylbenzenes in Foods: Aspects Impeding the Evaluation of Adverse Health EffectsAndreas Eisenreich, Bernd Schäfer, Mario E. Götz et al.|Foods|2021Cited by 35
What do we know about health risks related to thebaine in food?Andreas Eisenreich, Bernd Schäfer, Benjamin Sachse et al.|Food Chemistry|2019Cited by 27