Bioactivation of food genotoxicants 5-hydroxymethylfurfural and furfuryl alcohol by sulfotransferases from human, mouse and rat: a comparative study
Benjamin Sachse(Federal Institute for Risk Assessment), Bernhard H. Monien(German Institute of Human Nutrition), Yasmin Sommer(Federal Institute for Risk Assessment), Hansruedi Glatt(German Institute of Human Nutrition), Walter Meinl(German Institute of Human Nutrition), Albrecht Seidel(Biochemisches Institut für Umweltcarcinogene)
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