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Myristicin and Elemicin: Potentially Toxic Alkenylbenzenes in FoodMario E. Götz, Andreas Eisenreich, Benjamin Sachse et al.|Foods|2022Cited by 42
Alkenylbenzenes in Foods: Aspects Impeding the Evaluation of Adverse Health EffectsAndreas Eisenreich, Bernd Schäfer, Benjamin Sachse et al.|Foods|2021Cited by 35
Occurrence of Alkenylbenzenes in Plants: Flavours and Possibly Toxic Plant MetabolitesMario E. Götz, Bernd Schäfer, Andreas Eisenreich et al.|Plants|2023Cited by 10
Comparative Analysis of Estragole, Methyleugenol, Myristicin, and Elemicin Regarding Micronucleus Formation in V79 CellsAndreas Eisenreich, Bernd Schäfer, Jakob Menz et al.|Molecules|2025Cited by 5