Pork liver protein hydrolysates as extenders of pork patties shelf‐life
Paula Borrajo, José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia), Mohamed Mahgoub(Applied Science University), Daniel Franco(Universidade de Santiago de Compostela), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia)
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