Production of soluble dietary fibers and red pigments from potato pomace in submerged fermentation by Monascus purpureus

Xiaoju Chen(Chaohu University), Xingjiang Li(Hefei University of Technology), Shang‐Tian Yang(The Ohio State University), Nan Li(Hefei University of Technology), Ju Chen(Henan University of Technology), Yuqing Wu(Hefei University of Technology), Zhen Qin(First Affiliated Hospital of Zhengzhou University), Xuefeng Wu(Anhui Agricultural University)
Process Biochemistry
September 17, 2021
10.1016/j.procbio.2021.09.011
Cited by 35

Related Papers

Films based on κ-carrageenan incorporated with curcumin for freshness monitoring
|Food Hydrocolloids|2018|463
Colorimetric film based on polyvinyl alcohol/okra mucilage polysaccharide incorporated with rose anthocyanins for shrimp freshness monitoring
|Carbohydrate Polymers|2019|342
Fed-batch fermentation for n-butanol production from cassava bagasse hydrolysate in a fibrous bed bioreactor with continuous gas stripping
|Bioresource Technology|2011|254
Recent advances and state-of-the-art strategies in strain and process engineering for biobutanol production by Clostridium acetobutylicum
|Biotechnology Advances|2017|249
Extract from Lycium ruthenicum Murr. Incorporating κ-carrageenan colorimetric film with a wide pH–sensing range for food freshness monitoring
|Food Hydrocolloids|2019|249