Evaluation of temperature and concentration on the development of rice hydrogel and 2D xerogel
Bhavadharini Boopathy(National Institute of Food Technology Entrepreneurship and Management), R. Mahendran(National Institute of Food Technology, Entrepreneurship and Management - Thanjavur), Anbarasan Rajan(Ministry of Food Processing Industries), Jaspin Stephen(National Institute of Food Technology Entrepreneurship and Management)
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