Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
Simon J. More(University College Dublin), Reinhilde Schoonjans, Vasileios Bampidis, Eric Barthélemy, Agnes G. Oomen(National Institute for Public Health and the Environment), Vittorio Silano, Antonio F. Hernández, Kostas Koutsoumanis, Claude Bragard, Hanspeter Naegeli(University of Zurich), Claude Lambré, Ana Rincón, Jan Mast(Veterinary and Agrochemical Research Centre), Stefan Weigel, José Tarazona, David Michael Gott, Kyriaki Machera(Benaki Phytopathological Institute), Francesco Cubadda, Susanne Hougaard Bennekou, Søren Saxmose Nielsen, Alicja Mortensen, Dominique Turck(Inserm), Jacqueline Castenmiller, Maged Younes, Diane Benford, Josef Schlatter, Qasim Chaudhry, Þórhallur I. Halldórsson, Roland Franz, Dieter Schrenk
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