Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
Simon J. More(Centro de Investigación y Desarrollo), Reinhilde Schoonjans(Unknown), Vasileios Bampidis, Eric Barthélemy, Agnes G. Oomen(National Institute for Public Health and the Environment), Vittorio Silano, Antonio F. Hernández(Instituto de Investigación Biosanitaria de Granada), Kostas Koutsoumanis, Claude Bragard, Hanspeter Naegeli(University of Zurich), Claude Lambré, Ana Rincón, Jan Mast(Veterinary and Agrochemical Research Centre), Stefan Weigel, José Tarazona(Instituto de Salud Carlos III), David Michael Gott(Food Standards Agency), Kyriaki Machera(Benaki Phytopathological Institute), Francesco Cubadda(Istituto Superiore di Sanità), Susanne Hougaard Bennekou(Technical University of Denmark), Søren Saxmose Nielsen, Alicja Mortensen(National Research Centre for the Working Environment), Dominique Turck(Université Lille Nord de France), Jacqueline Castenmiller, Maged Younes(Robert Gordon University), Diane Benford(European Commission), Josef Schlatter(European Commission), Qasim Chaudhry, Þórhallur I. Halldórsson, Roland Franz, Dieter Schrenk(University of Kaiserslautern)
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