Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health
Simon J. More(University College Dublin), Reinhilde Schoonjans, Vasileios Bampidis, Eric Barthélemy, Agnes G. Oomen(National Institute for Public Health and the Environment), Vittorio Silano, Antonio F. Hernández, Kostas Koutsoumanis, Claude Bragard, Hanspeter Naegeli(University of Zurich), Claude Lambré, Jan Mast(Veterinary and Agrochemical Research Centre), Stefan Weigel, José Tarazona, David Michael Gott, Kyriaki Machera(Benaki Phytopathological Institute), Francesco Cubadda, Susanne Hougaard Bennekou, Søren Saxmose Nielsen, Alicja Mortensen, Dominique Turck(Inserm), Ana María Rincón, Jacqueline Castenmiller, Maged Younes, Diane Benford, Josef Schlatter, Qasim Chaudhry, Þórhallur I. Halldórsson, Roland Franz, Dieter Schrenk
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