Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health
Simon J. More(Centro de Investigación y Desarrollo), Reinhilde Schoonjans(Unknown), Vasileios Bampidis, Eric Barthélemy, Agnes G. Oomen(National Institute for Public Health and the Environment), Vittorio Silano, Antonio F. Hernández(Instituto de Investigación Biosanitaria de Granada), Kostas Koutsoumanis, Claude Bragard, Hanspeter Naegeli(University of Zurich), Claude Lambré(Unknown), Jan Mast(Veterinary and Agrochemical Research Centre), Stefan Weigel, José Tarazona(Instituto de Salud Carlos III), David Michael Gott(Food Standards Agency), Kyriaki Machera(Benaki Phytopathological Institute), Francesco Cubadda(Istituto Superiore di Sanità), Susanne Hougaard Bennekou(Technical University of Denmark), Søren Saxmose Nielsen, Alicja Mortensen(National Research Centre for the Working Environment), Dominique Turck(Université Lille Nord de France), Ana María Rincón, Jacqueline Castenmiller, Maged Younes(Robert Gordon University), Diane Benford(European Commission), Josef Schlatter(European Commission), Qasim Chaudhry, Þórhallur I. Halldórsson, Roland Franz, Dieter Schrenk(University of Kaiserslautern)
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