Aroma profile based on odor activity values and aromatic series analysis in red wines subjected to different ageing types by american and french oak chips
Georgiana Diana Dumitriu Gabur, Nieves López de Lerma(University of Córdoba), Valeriu V. Cotea("Ion Ionescu de la Brad" Iasi University of Life Sciences), Rafael A. Peinado(University of Córdoba), Carmen Teodosiu(Gheorghe Asachi Technical University of Iași)
Unknown
January 1, 2018
Cited by 0
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