Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak ChipsGeorgiana-Diana Dumitriu, Nieves López de Lerma, Valeriu V. Cotea et al.|Foods|2019Cited by 56
Alternative Winemaking Techniques to Improve the Content of Phenolic and Aromatic Compounds in WinesGeorgiana-Diana Dumitriu, Nieves López de Lerma, Iulian Gabur et al.|Agriculture|2021Cited by 12
STUDY OF VOLATILE COMPOUNDS OF ROMANIAN RED WINES AGED WITH OAK CHIPSCarmen Teodosiu, Nieves López de Lerma, Georgiana-Diana Dumitriu et al.|Environmental Engineering and Management Journal|2020Cited by 6
Aroma profile based on odor activity values and aromatic series analysis in red wines subjected to different ageing types by american and french oak chipsGeorgiana Diana Dumitriu Gabur, Nieves López de Lerma, Rafael A. Peinado et al.|Unknown|2018Cited by 0