Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen
Aleksandar Ž. Kostić(University of Belgrade), Mirjana B. Pešić(University of Belgrade), Uroš Gašić(University of Belgrade), Danijel D. Milinčić(University of Belgrade), Živoslav Tešić(University of Belgrade), Nebojša Nedić(University of Belgrade), Bojana Špirović‐Trifunović(University of Belgrade), Denis Vojt(University of Belgrade)
Cited by 47
Related Papers
Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review
|Antioxidants|2022|170
The Application of Pollen as a Functional Food and Feed Ingredient—The Present and Perspectives
|Biomolecules|2020|168
Application of Polyphenol-Loaded Nanoparticles in Food Industry
|Nanomaterials|2019|143
Techno-functional properties of pea (Pisum sativum) protein isolates: A review
|Acta periodica technologica|2015|129