Health Benefits and Applications of Goji Berries in Functional Food Products Development: A ReviewBojana Vidović, Mirjana B. Pešić, Danijel D. Milinčić et al.|Antioxidants|2022Cited by 170
The Application of Pollen as a Functional Food and Feed Ingredient—The Present and PerspectivesAleksandar Ž. Kostić, Mirjana B. Pešić, Živoslav Tešić et al.|Biomolecules|2020Cited by 168
Application of Polyphenol-Loaded Nanoparticles in Food IndustryDanijel D. Milinčić, Mirjana B. Pešić, Steva Lević et al.|Nanomaterials|2019Cited by 143
Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape varietyDanijel D. Milinčić, Mirjana B. Pešić, Milan Kojić et al.|LWT|2020Cited by 114
Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plantAleksandar Ž. Kostić, Mirjana B. Pešić, Danijel D. Milinčić et al.|LWT|2019Cited by 110