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Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plantAleksandar Ž. Kostić, Mirjana B. Pešić, Danijel D. Milinčić et al.|LWT|2019Cited by 110
In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?Mirjana B. Pešić, Živoslav Tešić, Danijel D. Milinčić et al.|Food Chemistry|2019Cited by 107
Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollenAleksandar Ž. Kostić, Mirjana B. Pešić, Danijel D. Milinčić et al.|Food Chemistry|2021Cited by 64
Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above‐Ground Vegetative Parts and Flower of Three <i>Iris</i> SpeciesAleksandar Ž. Kostić, Živoslav Tešić, Uroš Gašić et al.|Chemistry & Biodiversity|2019Cited by 54