Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review
Bojana Vidović(University of Belgrade), Mirjana B. Pešić(University of Belgrade), Tijana Ilić(University of Belgrade), Danijel D. Milinčić(University of Belgrade), Aleksandar Ž. Kostić(University of Belgrade), Mirjana Marčetić(University of Belgrade), Jelena D. Djuriš(University of Belgrade)
Cited by 170
Related Papers
The Application of Pollen as a Functional Food and Feed Ingredient—The Present and Perspectives
|Biomolecules|2020|168
Application of Polyphenol-Loaded Nanoparticles in Food Industry
|Nanomaterials|2019|143
Techno-functional properties of pea (Pisum sativum) protein isolates: A review
|Acta periodica technologica|2015|129
Physicochemical composition and techno-functional properties of bee pollen collected in Serbia
|LWT|2015|116
Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean
|Journal of Food Science and Technology|2014|114