The Application of Pollen as a Functional Food and Feed Ingredient—The Present and PerspectivesAleksandar Ž. Kostić, Mirjana B. Pešić, Danijel D. Milinčić et al.|Biomolecules|2020Cited by 168
Application of Polyphenol-Loaded Nanoparticles in Food IndustryDanijel D. Milinčić, Mirjana B. Pešić, Dušanka A. Popović et al.|Nanomaterials|2019Cited by 143
Physicochemical composition and techno-functional properties of bee pollen collected in SerbiaAleksandar Ž. Kostić, Mirjana B. Pešić, Miroljub Barać et al.|LWT|2015Cited by 116
Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape varietyDanijel D. Milinčić, Mirjana B. Pešić, Nemanja Stanisavljević et al.|LWT|2020Cited by 114
Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plantAleksandar Ž. Kostić, Mirjana B. Pešić, Uroš Gašić et al.|LWT|2019Cited by 110