Optimalisering av fett og fettsyrer i fôr til atlantisk laks for bedre helse og velferd gjennom ulike livsfaser og utfordrende miljøbetingelser
Bente Ruyter(Nofima), Turid Mørkøre(Nofima), Gerd Marit Berge(Nofima), Marta Bou(Nofima), Bjørg Kristine Hundal, Esmail Lutfi Royo, Chandrasekar Selvam(Norwegian Institute of Marine Research), Øystein Evensen(Norwegian University of Life Sciences), Grete Bæverfjord(Nofima), Tone‐Kari Østbye(Nofima), Brett Glencross(University of Stirling), Tor Gjøen, Nini H. Sissener(Norwegian Institute of Marine Research), David Huyben, Erik Höglund(University of Agder), Ingunn Stubhaug, Aleksei Krasnov(Nofima), Trygve Sigholt(BioMar (Norway)), Nina S. Liland(Norwegian Institute of Marine Research), Grethe Rosenlund(Skretting (Norway)), Mark D. Powell(Buck Institute for Research on Aging), Adriana Magalhães Santos Andresen
Duo Research Archive (University of Oslo)
January 1, 2021
Cited by 0
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