Effect of composite coating treatment and low-temperature storage on the quality and antioxidant capacity of Chinese jujube (Zizyphus jujuba cv. Junzao)

Yi Yu(Beijing Advanced Sciences and Innovation Center), Guogang Chen(Shihezi University), Yuxing Liu(Guizhou University), Wanting Yang(Xinjiang Production and Construction Corps), Wenbo Guo(Shihezi University), Minrui Guo(Shihezi University), Yueying Sang(Fujian Agriculture and Forestry University), Shaobo Cheng(Sichuan Agricultural University)
Scientia Horticulturae
June 28, 2021
10.1016/j.scienta.2021.110372
Cited by 52

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