Effect of composite coating treatment and low-temperature storage on the quality and antioxidant capacity of Chinese jujube (Zizyphus jujuba cv. Junzao)
Yi Yu(Shihezi University), Guogang Chen(Shihezi University), Yuxing Liu(Jinhua Academy of Agricultural Sciences), Wanting Yang(Shihezi University), Wenbo Guo(Shihezi University), Minrui Guo(Shihezi University), Yueying Sang(Shihezi University), Shaobo Cheng(Shihezi University)
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