Chapter 5: Food Security
Cheikh Mbow, Abdoul Aziz Diouf, John R. Porter(Institute of Crop Science), Erik A. Mencos Contreras, Prajal Pradhan(University of Groningen), Mario Herrero(Health Sciences and Nutrition), Laxmi Prasad Pant, L. G. Barioni, Jessica Fanzo(Columbia University), Stefan Frank(International Institute for Applied Systems Analysis), Tim G. Benton(University of Leeds), Erik Mencos Contreras, Marta G. Rivera‐Ferre(Universitat Politècnica de València), Julia L. Blanchard(University of Tasmania), Tek B. Sapkota(International Maize and Wheat Improvement Center), Steffan Kriewald, Alex C. Ruane, Katharina Waha(University of Augsburg), Cynthia Rosenzweig(University of Ghana), Daniel Mason-D’Croz(Atkins (United States)), Francesco N. Tubiello(Food and Agriculture Organization of the United Nations), Gary Lanigan, Yinlong Xu, Renato Rodrigues(Potsdam Institute for Climate Impact Research), Murukesan V. Krishnapillai(College of Micronesia-FSM), Joana Portugal Periera, Andrew J. Challinor(University of Leeds), Peter Neofotis, Noureddine Benkeblia, Amanullah Khan, Emma T. Liwenga, Alexander C. Ruane(Goddard Institute for Space Studies), Daniel López(Universitat Politècnica de Catalunya)
NASA Technical Reports Server (NASA)
March 1, 2020
Cited by 1
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