Agricultural non-CO2 emission reduction potential in the context of the 1.5 °C targetStefan Frank, Hugo Valin|Nature Climate Change|2018Cited by 256
Feeding climate and biodiversity goals with novel plant-based meat and milk alternativesMarta Kozicka, Noel Gurwick, Eva Wollenberg et al.|Nature Communications|2023Cited by 138
Bundling measures for food systems transformation: a global, multimodel assessmentMarina Sundiang, Mario Herrero, Benjamin Leon Bodirsky et al.|The Lancet Planetary Health|2025Cited by 4