Jaboticaba berry: A comprehensive review on its polyphenol composition, health effects, metabolism, and the development of food products
Kim Ohanna Pimenta Inada(Universidade Federal do Rio de Janeiro), Mariana Monteiro(Universidade do Porto), Francisco A. Tómas‐Barberán(National Research Council), Ana Beatriz Neves Martins(Universidade Federal do Rio de Janeiro), Daniel Perrone(Universidade Federal do Rio de Janeiro), Eliane Fialho(Universidade Federal do Rio de Janeiro), Iris Batista Leite(Universidade Federal do Rio de Janeiro)
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