Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions
Kim Ohanna Pimenta Inada(Universidade Federal do Rio de Janeiro), Mariana Monteiro(Universidade do Porto), Ricardo Erthal Santelli(Universidade Federal do Rio de Janeiro), Ellen Cristina Quirino Lacerda(Universidade Federal do Rio de Janeiro), Ana Beatriz Neves Martins(Universidade Federal do Rio de Janeiro), Aline Soares Freire(Universidade Federal do Rio de Janeiro), Tamirys Barcellos Revorêdo(Universidade Federal do Rio de Janeiro), Andressa Alves de Oliveira(Universidade Federal do Rio de Janeiro), Daniel Perrone(Universidade Federal do Rio de Janeiro), Alexandre Guedes Torres(Universidade Federal do Rio de Janeiro), Bernardo Ferreira Braz(Universidade Federal do Rio de Janeiro)
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