The effects of polyphenols and other bioactives on human health

César G. Fraga(Instituto de Química y Fisicoquímica Biológicas), Francisco A. Tómas‐Barberán(National Research Council), Kevin D. Croft(University of Western Australia), David O. Kennedy(Northumbria University)
Food & Function
January 1, 2019
Cited by 1,072


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