Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments
Davi Vieira Teixeira da Silva(Universidade Federal do Rio de Janeiro), Vânia Margaret Flosi Paschoalin(Universidade Federal do Rio de Janeiro), Daniel Perrone(Universidade Federal do Rio de Janeiro), Diego dos Santos Baião(Universidade Federal do Rio de Janeiro), Eduardo Mere Del Aguila(Cornell University), Genilton Alves da Silva(Universidade Federal do Rio de Janeiro), Fabrício de Oliveira Silva(Universidade Federal do Rio de Janeiro)
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